EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Petro mwangira
[email protected]Overall, these donut puffs were a good recipe. They were easy to make and they turned out delicious. I would definitely make them again.
Md Parvaj
[email protected]These donut puffs were a bit oily for my taste. I think I would use less oil next time.
ORIYUS DALEY (TURN A REC)
[email protected]I had a hard time getting the donut puffs to rise. I'm not sure what I did wrong.
James Sheridan
[email protected]These donut puffs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kamaria Jones
[email protected]I'm not a big fan of donuts, but these donut puffs were really good. They were light and fluffy, and the glaze was the perfect sweetness.
chinenyenwa grace
[email protected]These were a bit more work than I expected, but they were worth it. They turned out so delicious and they were a big hit with my family.
Kh Kabir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. These donut puffs are a great way to use up leftover dough.
Ofentse Seboni
[email protected]I made these donut puffs for a brunch party and they were a huge hit. Everyone raved about them. They were so easy to make and they turned out perfectly.
dully singh
[email protected]My kids loved these donut puffs. They were so easy to make and they turned out so cute. I will definitely be making these again.
Zaib ur Rehman
[email protected]These are the best donut puffs I have ever had. They are so light and fluffy, and the glaze is the perfect sweetness. I will definitely be making these again and again.
Rana Mateen119
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These donut puffs are amazing. They are so light and fluffy, and the glaze is the perfect finishing touch.
santalucia alelua
[email protected]I love these donut puffs! They are so easy to make and they always turn out great. I usually double the recipe because they disappear so quickly.
Tommy Oakley
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Xetry Anuj
[email protected]I made these donut puffs for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfectly.
sagamaye andrew
[email protected]These donut puffs were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.