EASY DUTCH OVEN CHEESE LASAGNA
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Provided by JAZERNORTH
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
- Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
- Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toyota
[email protected]This lasagna was a lot of work, but it was worth it. It was the best lasagna I've ever had.
Shadab Raza
[email protected]I accidentally used too much salt in the sauce, but the lasagna was still edible. I'll be more careful next time.
Anoushka
[email protected]I had a hard time finding no-boil lasagna noodles, so I used regular noodles and boiled them for a few minutes before assembling the lasagna. It turned out fine.
GULSHAN Chaudhary
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I might try using less cheese next time.
dalbir basnet
[email protected]I've tried many lasagna recipes, but this one is my favorite. It's always a crowd-pleaser.
Shaji Memon
[email protected]This lasagna was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Waqar Karbalai
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good! The cheese was perfectly melted and the sauce was delicious.
Azzurri Rivera
[email protected]This recipe is a keeper! The lasagna was cheesy, flavorful, and easy to make. I highly recommend it.
Shelby Day
[email protected]I've made this lasagna twice now and it's always been a success. It's easy to follow and the results are delicious.
Md.Yousof Ali
[email protected]This lasagna was a hit with my family! The cheese was gooey and melted perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.