EASY EGG DUMPLINGS
This simple Viennese delicacy is easy to prepare and tastes delicious.
Provided by Baby Kato
Categories Pasta Sides
Time 22m
Number Of Ingredients 10
Steps:
- 1. Add the flour, melted butter, 3 eggs and a pinch of salt into a large pot and mix well with the milk. Mix until the batter is smooth and not thick; add more milk if necessary.
- 2. In a large pot bring salted water to boil. Using a spaezle slicer, let the batter drip directly into the boiling water or the dumplings may stick together.
- 3. As soon as the dumplings float to the top, drain them and rinse them in cold water. Drizzle a few drops of oil over the dumplings and stir well to prevent sticking.
- 4. Put the remaining butter in a pan to melt then toss the dumplings in the butter.
- 5. Season the 4 eggs with salt, pepper and nutmeg, mixing well. Pour the eggs over the dumplings and cook for two minutes only.
- 6. Serve the egg dumplings garnished with the chives.
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Aruzhan Mutigullina
[email protected]These dumplings are a great way to use up leftover chicken or vegetables. I always have them on hand in my freezer.
Ihsan Sharif
[email protected]I'm not a fan of the texture of these dumplings. They're a bit too chewy for my taste.
ghulam mehdi
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Umer Faizan0
[email protected]These dumplings are a lifesaver! I'm always looking for quick and easy meals, and these dumplings fit the bill perfectly. They're also really tasty.
Nazer Ahamd
[email protected]I'm so glad I found this recipe! These dumplings are delicious and so easy to make. I've already made them twice this week.
Akasha jabben
[email protected]These dumplings were amazing! I followed the recipe exactly, and they turned out perfect. I will definitely be making these again.
Imran Liyakat ali
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Mia kayla
[email protected]These dumplings were a bit too dense for my liking. I think I'll try a different recipe next time.
kelly Ann brooks
[email protected]I had a hard time getting the dumplings to hold together. I think I might have added too much liquid.
Caitlin Dryden
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Labi Malabela
[email protected]I'm not a huge fan of dumplings, but I really enjoyed these. They were light and fluffy, and the flavor was just right.
M Kashif Malik
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling. I always feel better after eating a bowl of egg dumplings.
Ibrar Anjum
[email protected]I love how versatile these dumplings are. I've used them in soups, stews, and even stir-fries. They always add a delicious flavor and texture to any dish.
Mx rony
[email protected]I've made these dumplings several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Celiwe Mazibuko
[email protected]These egg dumplings were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.