EASY EGGPLANT (AUBERGINE) CASSEROLE
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian main dish for the fall. It has a rich taste and meaty texture; some of my vegetarian friends were very suspicious while eating it, but I wouldn't fool them!
Provided by Jenny Sanders
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and slice the eggplant 1 cm thick and place the slices on a plate in a single layer.
- Salt them heavily, cover with another plate and weight.
- Leave for 1/2 to one hour.
- Cut the bread into cubes.
- Peel and chop the onion.
- Sauté the bread cubes with the spices in 1 tbsp of olive oil, and lay them in a small lasagne pan when they are nicely browned.
- Rinse and gently squeeze dry the eggplant.
- Cut it in to 1 cm cubes and sauté them, with the onion, in the remaining olive oil, until the eggplant is tender.
- Add the tomatoes and simmer for a few minutes.
- Mix into the toasted bread cubes in the lasagne pan.
- Top with the grated cheese.
- Bake at 350°F for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Coverfire Snipermode
[email protected]I can't wait to try this recipe. It looks so delicious.
Lorren West
[email protected]This casserole is the perfect side dish for any meal. It's also a great main course for a vegetarian meal.
Arya Kumar
[email protected]I'm always looking for new ways to cook eggplant and this casserole is a great option. It's so flavorful and satisfying.
Abdulwali
[email protected]This casserole is so affordable to make. It's a great way to feed a crowd on a budget.
Abdul Wahid jan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Stone Cold
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating eggplant.
parth yadav
[email protected]I've never made eggplant casserole before, but this recipe made it so easy. It turned out great and I'll definitely be making it again.
sami mohammadi (007)
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it on a cold night.
taimmahmud mukto
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so delicious.
Valarie Osborne
[email protected]This casserole is so easy to make and it's always a hit with my family. It's a great way to get my kids to eat their vegetables.
Savannah Langford
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week.
new channel
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone loved it!
Tariq Shah
[email protected]This casserole is so versatile. I've added different vegetables and cheeses and it always turns out delicious.
Derek Tyler
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover eggplant.
Shree dhar Aryal
[email protected]This recipe was easy to follow and the casserole turned out great. I used fresh herbs from my garden and it really made a difference in the flavor.
Staf Mann
[email protected]I'm not usually a fan of eggplant, but this casserole changed my mind. It was so flavorful and cheesy, I couldn't get enough.
Shemsa Bint shaban
[email protected]This eggplant casserole was a hit at my dinner party! The flavors were amazing and the texture was perfect. I will definitely be making this again.