EASY ENCHILADA CUPS
These Easy Enchilada Cups and fun to make, easy to customize, and so delicious!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Tuck each of the tortillas into the cups of a standard-sized muffin pan, gently pleating the edges of the tortillas so that they fit snugly inside each cup, careful not to let the tortillas fold too closely into the middle (since we'll need an opening for the filling later). Bake for 10-12 minutes, or until the tortilla cups have hardened slightly on all sides. Remove and set aside.
- While the tortillas are baking, combine the enchilada sauce, black beans, green chiles, chicken, and corn together in a large mixing bowl. Toss until the ingredients are evenly combined.
- Once the tortilla cups are ready, carefully spoon the filling into each cup until it is filled nearly to the brim. Place a pinch of cheese on top of each tortilla cup. Then return the pan to the oven and bake for 15 minutes, or until the cheese is melted and the filling is warmed through.
- Remove from the oven, and sprinkle the top of each cup evenly with cilantro and green onions. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g
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Joyce Kizumo
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Hadisur Rahman
[email protected]These enchilada cups look delicious! I can't wait to try them.
Maria Leon
[email protected]I've made these enchilada cups several times and they are always a hit! My family loves them.
Salty Rainbow
[email protected]These enchilada cups are perfect for a quick and easy weeknight meal. They are also great for parties or potlucks.
Tylor Gertse
[email protected]So easy and delicious! I love that I can make these in advance and then just pop them in the oven when I'm ready to eat.
Shanya Boase
[email protected]These enchilada cups were a great way to use up leftover chicken. They were easy to make and tasted great! I will definitely be making these again.
Josue Silva
[email protected]I love these enchilada cups! They are so easy to make and always a crowd-pleaser. I usually make them with ground beef, but I've also tried them with chicken and turkey. They are always delicious!
Neysi Saavedra
[email protected]These enchilada cups were delicious! The sauce was flavorful and the chicken was tender. I loved the crispy tortilla cups too. I would definitely make these again!
Joey Buckton
[email protected]These enchilada cups were easy to make and tasted great! I used ground turkey instead of chicken and it turned out really well. I also added some black beans and corn to the filling for extra flavor. I would definitely make these again!
Kaylene Salinas
[email protected]I'm not usually a fan of enchiladas, but these cups were delicious! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I also loved the crispy tortilla cups. I will definitely be making these again!
Raymond Ilumin
[email protected]These enchilada cups were a hit with my family! They were so easy to make and the perfect size for a quick and easy meal. I loved the combination of flavors and the cheese was perfectly melted. I will definitely be making these again!