This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!
Provided by ChiefCookandBottleW
Categories Corn
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
- Spread the remaining crackers on top.
- Pour the melted butter evenly over the crackers.
- Bake uncovered at 350°F for 30 minutes.
- Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9
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Mehwish Ali
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover broccoli and corn.
Jessica Dersheimer
[email protected]This is my go-to recipe for broccoli corn casserole. It's always a crowd-pleaser.
Margaret James
[email protected]I'm not a big fan of broccoli, but I actually really liked this casserole. The corn and cheese helped to balance out the broccoli flavor.
Avuyile Melamane
[email protected]This recipe was a disaster! The casserole was watery and the corn was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Cooper Haroldson
[email protected]Meh
Asia Majid
[email protected]This casserole was a little bland for my taste, but it was still a good side dish. I think next time I'll add some extra cheese or spices.
Dastgeer Mughal M Atiq
[email protected]Not bad!
Fabijan Mesarek
[email protected]This recipe is so easy to follow and the results are amazing. The casserole is creamy and cheesy, with a perfect balance of broccoli and corn. I highly recommend it!
Ganga Bc
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Robiul
[email protected]This broccoli corn casserole was a hit at our family dinner! It was cheesy, creamy, and had just the right amount of crunch from the corn. I will definitely be making this again.