EASY FLAP STEAK RECIPE BY TASTY
Here's what you need: flap steak, soy sauce, pepper, garlic, canola oil
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
- Remove air from the bag, seal, and rub steak in marinade.
- Marinate for at least 30 minutes.
- Preheat a medium-sized pan on high heat.
- Remove steak from marinade and pat dry.
- Coat pan with canola oil and add in steak.
- Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
- Let rest for 5 minutes until cutting.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 65 grams, Sugar 0 grams
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Rehan Abdullah
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
mohammed.l jemal
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the marinade is flavorful without being overpowering.
arfan king
[email protected]I love this recipe! The steak is always cooked perfectly and the marinade is delicious. I would definitely recommend this recipe to others.
FAROOQ GHOURi
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Meraj Shukur
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the marinade is flavorful without being overpowering.
Kashif Lakk
[email protected]This was a great recipe! The steak was cooked perfectly and the marinade was delicious. I would definitely recommend this recipe to others.
River Walters
[email protected]I made this flap steak recipe last night and it was delicious! The steak was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Crystal Wanamaker
[email protected]This flap steak recipe was amazing! I marinated the steak for 24 hours and it was so flavorful and juicy. I cooked it on my grill and it came out perfectly medium-rare. My family loved it!