EASY FLOURLESS BANANA FLAX PANCAKES
I've done a lot of experimenting with flourless pancakes and came up with this version recently. So far these are my favorite! They taste best with maple syrup and a dollop of whipped cream on top if you have some handy. My kids like to use cookie cutters to make shapes out of these pancakes before they gobble them up. Enjoy!
Provided by Kelly'sKitchen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
- Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 8.7 g, Cholesterol 193.6 mg, Fat 9.4 g, Fiber 1.9 g, Protein 7.3 g, SaturatedFat 3.5 g, Sodium 213.7 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sipho Vesel
[email protected]I've made these pancakes several times now and they're always a success. They're a great way to use up overripe bananas and they're also a healthier alternative to traditional pancakes.
Markus
[email protected]These pancakes were a nice change from my usual breakfast routine. They were light and fluffy, and the banana flavor was subtle but delicious.
Estele Mwamba
[email protected]I'm not sure what I did wrong, but my pancakes turned out really rubbery. I think I might have overmixed the batter.
Hassan adinan
[email protected]These pancakes are a great way to start the day. They're healthy, delicious, and easy to make.
Nevaehqueen
[email protected]I made these pancakes for my friends and they were a huge hit. Everyone loved them!
Nombulelo moumi
[email protected]These pancakes were a bit too dry for my taste. I think I would have preferred them with a little more milk or yogurt.
Stephen Hirst
[email protected]I've been looking for a good flourless pancake recipe for a while now, and this one is definitely it. The pancakes are light, fluffy, and have a great flavor.
Shahrin Koli
[email protected]These pancakes were really easy to make and they tasted great. I especially loved the fact that they're gluten-free.
sethhamilton53
[email protected]I'm not a huge fan of bananas, but these pancakes were actually really good. The flaxseed gave them a nice nutty flavor.
Haddiatou
[email protected]These pancakes were a little bland for my taste. I think I would have preferred them with a little more sugar or honey.
Rehmatzeb Official
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and had a great banana flavor.
Eva Furkovic
[email protected]These pancakes were a great way to use up some overripe bananas. They were also a healthier alternative to traditional pancakes.
Camelia Manea
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they tasted great.
Luisa Pavon
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a little more flour.
Cesario Reyes
[email protected]I've made these pancakes several times now and they're always a success. They're fluffy, moist, and have a great flavor. I love that they're also gluten-free and vegan.
Babe Rema
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I especially loved the nutty flavor from the flaxseed.