EASY FLUFFY RICE AND CHICKEN CASSEROLE
I've been making this recipe for years, and decided to post it here for safe keeping, because the recipe card is getting very tattered. It's one of a series of recipe cards I would get in the mail from General Mills, many years ago. I usually used chicken thighs ( I prefer the dark meat) but would have to extend the cooking time by about 15 minutes or so. My family loved it and I still make it on occassion.
Provided by arroz241_11561377
Categories Poultry
Time 1h30m
Yield 4-6 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix soup and milk together, reserve 1/2 cup of the mixture.
- Mix together, remaining soup, the rice,mushrooms (with their liquid) and 1/2 the onion soup mix.
- Pour mixture into ungreased 11x7" baking dish.
- Place chicken breasts on top.
- Pour reserved soup mixture over chicken and sprinkle with the rest of the dry onion soup mix.
- Cover with aluminum foil and bake for 1 hour, uncover, and bake for additional 15 minutes.
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Babar Ali Ali
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Ajewole Pelumi
[email protected]This is my go-to casserole recipe. It's always a hit with my guests.
Bria Dyhrkopp
[email protected]I've never made a casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it!
Joe Requa
[email protected]This casserole was a disaster! The chicken was overcooked and the rice was mushy.
Kaila Farrar
[email protected]I'm not a huge fan of casseroles, but this one was actually pretty good. The chicken was moist and the rice was fluffy.
Khorshed Alam
[email protected]I would give this recipe 3 out of 5 stars. It was easy to make, but the flavor was just average.
Iviwe Kobese
[email protected]This casserole was just OK. The chicken was a little dry and the rice was bland.
Monowar Husen
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or weeknight dinners.
adina florina
[email protected]This recipe was easy to follow and the casserole turned out great! I used brown rice instead of white rice and it was still delicious.
Sajan Yadqv
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.