EASY FOCACCIA BREAD
A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.
Provided by SARAH HARDIMON
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
- In a bowl, blend the tomato paste, honey, and basil.
- Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
- Bake 30 minutes in the preheated oven, until the bread is lightly browned.
Nutrition Facts : Calories 219 calories, Carbohydrate 33.9 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 3.5 g, Protein 6.9 g, SaturatedFat 0.6 g, Sodium 495.5 mg, Sugar 7 g
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Tayyab Niazi
[email protected]I love experimenting with different focaccia recipes and this one is no exception. I tried using different herbs and spices, and even added some sun-dried tomatoes. Each time, the bread turned out amazing. This is definitely a versatile recipe that y
Ashad Mia
[email protected]This focaccia is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious. I love that I can just throw it in the oven and forget about it. Definitely a go-to recipe for me.
Jrharrison Mwensu
[email protected]I made this focaccia using whole wheat flour and it turned out great! The bread was still nice and fluffy, and it had a great nutty flavor. I'm so glad I found this recipe.
Daffodilz 444
[email protected]I made this focaccia and added some shredded cheese to the top. It was so delicious! The bread was soft and fluffy, and the cheese added a nice gooeyness. I'll definitely be making this again.
Brandon Kerr
[email protected]This focaccia is the perfect addition to any pizza party. It's so flavorful and has a great texture. I love that it's so easy to make and always turns out perfectly. Definitely a keeper recipe.
Mr. Norman
[email protected]This was my first time making focaccia and it turned out great! The recipe was very easy to follow and the bread came out delicious. I'll definitely be making this again.
Touqeer Khan
[email protected]I was thrilled to find this gluten-free focaccia recipe. I've been craving focaccia for ages and this recipe totally satisfied my craving. The bread was light and fluffy, and the flavor was spot-on. Definitely going to make this again.
a-engr Salman
[email protected]This focaccia is heavenly! The combination of olive oil, herbs, and sea salt is divine. I love that it's so easy to make and always turns out perfectly. A must-try for any bread lover.
WENDY
[email protected]I tried this recipe and it turned out pretty good. The bread was a bit dense for my taste, but the flavor was great. I think I might try a different recipe next time.
Amir Mohammad Bahrami
[email protected]This focaccia was super easy to make and turned out delicious! I used store-bought dough to save time and it still came out perfect. My kids loved it and I'm sure I'll be making it again soon. Thanks for the great recipe!
Qadi302 Qadi302
[email protected]I was a bit skeptical about this recipe because I've never made focaccia before, but it turned out great! I used a sourdough starter instead of active dry yeast and it worked perfectly. This bread is so flavorful and has a wonderful texture. Will def
E4zy Tingz
[email protected]Made this focaccia for a party and it was a huge success! Everyone loved it. The recipe was easy to follow and the bread turned out perfect. I'll definitely be making it again.
Arbab Malik
[email protected]This focaccia bread turned out amazing! The crust was perfectly crispy, while the interior was soft and fluffy. I added some fresh herbs and a sprinkle of sea salt before baking, and it was a total hit with my family. Will definitely be making this a