EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS
A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.
Provided by norsecookie
Categories Lunch/Snacks
Time 10m
Yield 12 burritos, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set out a 9x11 baking pan to place folded burritos in.
- Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
- Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
- Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
- Roll up, folding in ends.
- Place seam-side down into baking pan.
- Repeat process for all 12.
- Place baking pan in freezer until burritos are frozen solid.
- Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
- To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beans #american #easy #vegetarian #dietary #sandwiches #brown-bag #black-beans #to-go
You'll also love
Anik_ Gaming (Aj)
[email protected]Overall, I thought these burritos were just okay. I would not make them again.
Demetria Sullivan
[email protected]The burritos were a little too expensive for my taste. I would have liked them to be cheaper.
Ahmad Abdullah
[email protected]The burritos were a little too big. I would have preferred smaller ones.
Abu Said
[email protected]The burritos were a little too spicy for my taste. I would have liked less jalapeño.
Kholeka Mthembu
[email protected]The burritos were a little too dry. I would have liked more sauce.
Ahtesam KHAN
[email protected]These burritos were a little too bland for my taste. I would have liked more seasoning.
James Brad
[email protected]I would definitely recommend these burritos to anyone looking for a quick, easy, and delicious meal.
Cory Resilient
[email protected]These burritos are a great value. They are very affordable and they make a lot of food.
Sharan Chimouriya
[email protected]I made these burritos for my kids and they loved them! They are a great way to get them to eat their veggies.
Tootz
[email protected]These burritos are a great vegetarian option. They are also a good source of protein and fiber.
Yohan Tharuka
[email protected]I love that these burritos can be made ahead of time and frozen. It makes them a great option for busy weeknights.
James smit
[email protected]These burritos are a great way to use up leftover black beans and corn. They are also a great option for a quick and easy meal.
Juju From The Six
[email protected]I've made these burritos several times now and they are always a hit! They are so easy to make and they taste great.
Bloxy gaming
[email protected]These burritos were delicious! The black beans and corn were a great combination, and the salsa and sour cream added a nice touch of flavor.
Milena Weiss
[email protected]I love these burritos! They are so easy to make and they are always a hit with my family. I usually make a double batch and freeze half of them for later.
Hassan Ismail
[email protected]These burritos were easy to make and very tasty. I used canned black beans and corn, and they turned out great. I will be making these again soon.
andy buds
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Brandon Chiyando
[email protected]These burritos were a hit with my family! We loved the combination of black beans, corn, and cheese. The salsa and sour cream added a nice touch of flavor. I will definitely be making these again.