EASY FRESH NECTARINE OR PEACH CAKE
Fresh juicy nectarines or peaches in a delicious, easy to make cake batter makes for a special treat. Top with a glaze of your choice.
Provided by Anita Hoffman
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Beat the eggs with oil and peach nectar, using an electric mixer, until blended. Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
- 2. Beat in the finely chopped nectarines or peaches and chopped pecans.
- 3. Spoon the batter into a greased and floured Bundt pan.
- 4. Bake at 325 degrees for 55-60 minutes.
- 5. Cool on a rack for 15 minutes; invert and cool completely.
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Leilani Gonzalez
leilani10@hotmail.comThis is a great recipe! The cake was moist and flavorful. I will definitely be making it again.
Vincent Omollo
o_v@hotmail.co.ukThis cake is delicious! The peaches are so juicy and flavorful. I will definitely be making this cake again.
H.M.K
h.m.k53@gmail.comI've made this cake several times, and it's always a hit. It's the perfect summer dessert.
Iwuanoruo Ifunanya
iwuanoruo-i@gmail.comThis cake is a winner! It's easy to make, and it's always a crowd-pleaser.
Hannan Ali
h_ali@yahoo.comI love this cake! It's so moist and flavorful. I've made it with both peaches and nectarines, and it's always delicious.
Clever Chilekwa
clever.c@hotmail.comThis is the best peach cake I've ever had! The recipe is easy to follow, and the cake always turns out perfectly.
SiphokaziMchunu SiphokaziMchunu
siphokazimchunus93@hotmail.comI made this cake for a party, and it was a huge hit! Everyone loved it. The cake was easy to make, and it turned out beautifully.
Ruwayne Sysaar
sruwayne@yahoo.comThis cake was so delicious! I made it with fresh peaches, and the flavor was incredible. The cake was moist and fluffy, and the peaches were perfectly ripe and juicy. I will definitely be making this cake again and again.