This is so easy to make. I love this recipe.
Provided by Sheri Wasky
Categories Candies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Melt chocolate chips, milk and butter/margarine in a microwave safe bowl for one minute. Take out and blend together. If all of the chips don't melt, it's OK as the bottom of the bowl will be hot enough to melt them when you are stirring. You can add Pecan or Walnut chips, or two tablespoons of peanut butter.
- 2. Line a square pan with foil and spray with Pam. Spread into foil-lined pan and refrigerate for two (2) hours. On a plate, turn fudge upside down and pull off the foil. Cut into squares and serve. Place fudge into a plastic container and cover with lid.
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Bertha White
[email protected]This fudge is amazing! It's so easy to make and so delicious. I love the way it melts in my mouth.
Ghulam Sakhi 333
[email protected]I made this fudge for my family and they loved it! It's so easy to make and so delicious. I will definitely be making this again.
Leo00Dino
[email protected]This fudge is so good! It's the perfect combination of sweet and salty. I love the crunch from the nuts.
MH Tuhin
[email protected]I've made this fudge several times now and it always turns out perfect. It's so easy to make and so delicious.
Mohammed Alahmady
[email protected]This fudge is so creamy and smooth. It's the perfect treat for any occasion.
Emily Lanois
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and so delicious.
Ali Tanveer
[email protected]This was so easy to make and turned out so delicious! I used dark chocolate chips and it was the perfect sweetness. I will definitely be making this again.