Steps:
- Cut the tomatoes, scallions, cucumber, and onion in large pieces and place them in a food processor fitted with the steel blade. Add the garlic and pulse until the soup is coarsely pureed. Place it in a large bowl and whisk in the vinegar, olive oil, celery salt, red pepper flakes, tomato paste, tomato juice, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Cover with plastic wrap and chill for 4 hours or overnight.
- When ready to serve, preheat the broiler and place the top rack 5 to 7 inches from the heat. Cut 6 (1/2-inch-thick) diagonal slices from the baguette. Place on a sheet pan, brush with olive oil, and broil for 1 to 2 minutes on one side. Turn the slices, spread with the goat cheese, and broil for another minute, until the cheese is warm and the bread is toasted. Serve big bowls of cold soup with a warm goat cheese crouton and a drizzle of olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariya Maram
[email protected]I love this gazpacho! It's so refreshing and flavorful, and the goat cheese croutons add a nice touch of richness.
solomon hayford
[email protected]This is the best gazpacho I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced.
M Mburz
[email protected]I'm not a big fan of tomatoes, but I love this gazpacho. It's so flavorful and refreshing, and the goat cheese croutons are the perfect addition.
Quami Anthem
[email protected]This gazpacho is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Kondwani Josephy
[email protected]I've been making this gazpacho recipe for years and it never disappoints. It's always a hit with my friends and family.
Humberto Guerrero
[email protected]I made this gazpacho for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like gazpacho.
C-Minor tv
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light, refreshing, and packed with flavor.
Shant Dreamz
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing, and the goat cheese croutons add a nice touch of richness.
Syed Waqar Shah
[email protected]This was my first time making gazpacho and it turned out great! The recipe was easy to follow and the soup was delicious.
Ashley Revouls
[email protected]I love how easy this gazpacho is to make. I can have it on the table in no time, and it's always a hit with my family.
Bogdan Carmen
[email protected]I've made this gazpacho recipe several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and the goat cheese croutons are the perfect finishing touch.
Iokaa Iokaa
[email protected]This gazpacho was a hit at my summer party! The goat cheese croutons added a delightful tang and crunch that took the soup to the next level.