EASY GINGER-SCALLION RAMEN NOODLES

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Easy Ginger-Scallion Ramen Noodles image

Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Provided by Soup Loving Nicole

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 25m

Yield 6

Number Of Ingredients 6

6 scallions, chopped
1 tablespoon peeled and grated fresh ginger root
1 tablespoon toasted sesame oil
2 teaspoons soy sauce
1 teaspoon rice wine vinegar
3 (3 ounce) packages ramen noodles, without flavor packets

Steps:

  • Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
  • Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
  • Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutrition Facts : Calories 207.3 calories, Carbohydrate 26.4 g, Fat 9.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 292.2 mg, Sugar 0.4 g

Tamsin DeKlerk
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This ramen was delicious! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Mohammed Abdul Qadir
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This ramen was easy to make and it tasted great! I added some extra ginger and scallions, and it was perfect. I will definitely be making this again.


Alexa Mardini
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I made this ramen last night and it was a hit! My whole family loved it. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.


Muhammad Zaffar
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This ramen was so easy to make and it was delicious! I added some extra vegetables to mine, like broccoli and carrots, and it was perfect. I will definitely be making this again.