EASY GLUTEN FREE OATMEAL PANCAKE RECIPE BY TASTY
Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs
Provided by Shashi Charles
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
- Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
- *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
- Enjoy!
Nutrition Facts : Calories 124 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams
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fredrick Joshua
[email protected]I love the addition of cinnamon and nutmeg to these pancakes. It gives them a really warm and cozy flavor.
Hype Daily
[email protected]These pancakes are so easy to make, and they're a great way to get a healthy breakfast on the table.
Sam Sony
[email protected]I'm not a big fan of oatmeal, but these pancakes were surprisingly good. I'll definitely be making them again.
Iremide Aridunnu
[email protected]These pancakes are the perfect way to use up leftover oatmeal. I love that they're so healthy and delicious.
Tahir Miya
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Yasmin Danso
[email protected]I love that these pancakes are made with almond flour. It gives them a nice nutty flavor.
Nizzy diva
[email protected]These pancakes are a bit too dense for my liking. I think I'll try a different recipe next time.
Muttea Syed
[email protected]I'm so glad I found this recipe. My kids love these pancakes, and they're so easy to make.
Mashraf Bin Mamun
[email protected]These pancakes are the perfect way to start my day. They're healthy, filling, and delicious.
Hayden Jacobs
[email protected]I love the texture of these pancakes. They're so light and fluffy.
ANDREA GENTRY
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Troy Luckey
[email protected]I'm always looking for new gluten-free breakfast recipes, and these pancakes fit the bill perfectly. They're delicious and hearty, and they keep me full all morning long. Thanks for sharing!
Maisy Mushroom
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and so easy to make. Even my picky eater loved them. I'll definitely be making these again.