EASY GLUTEN-FREE YELLOW BIRTHDAY CAKE
Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Provided by Fioa
Categories Desserts Cakes Yellow Cake Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with cooking spray.
- Whisk flour, sugar, and baking powder in a bowl until well mixed. Add butter; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Pour in milk and vanilla extract; beat until creamy, 1 to 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 51.3 g, Cholesterol 101.9 mg, Fat 14.9 g, Fiber 3.4 g, Protein 6.6 g, SaturatedFat 8.1 g, Sodium 177.4 mg, Sugar 27.4 g
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Esanyu Robert
[email protected]This cake is a keeper! It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a sweet treat. It's always a hit.
Ans Mohiuddin
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had. Thank you for sharing this recipe!
Jahangir Smart boy
[email protected]This is the best gluten-free cake I've ever had! It's so moist and flavorful. I can't believe it's gluten-free.
Sirajul islam Shaon
[email protected]The cake was a bit dry, but the frosting was amazing. I would definitely make this cake again, but I would add some extra moisture to the cake batter.
Khan amin
[email protected]This cake was delicious! I made it for my daughter's birthday and she loved it. The frosting was especially good. I will definitely be making this cake again.
Bella Egbochi
[email protected]I've made this cake several times and it's always a hit. It's perfect for birthdays or any other special occasion. I love that it's gluten-free so everyone can enjoy it.
Sajjad Haider
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, but I don't know what went wrong. I'm very disappointed.
namjesus
[email protected]Easy to follow recipe and the cake turned out moist and fluffy. The frosting was a bit runny, but I was able to fix it by adding some more powdered sugar. Overall, it was a good cake and I would definitely make it again.
Basir Ahmad
[email protected]Followed the recipe and the cake came out great. My family loved it and said it was one of the best cakes I've made. The frosting was a bit too sweet for my taste, but overall it was a delicious cake.
mohammad shiblu
[email protected]This cake turned out amazing! It was moist and fluffy, and the frosting was perfectly sweet and creamy. I baked it for my son's birthday party and all the kids loved it. Thank you for sharing this recipe!