My family looks forward to this side dish every holiday. I add sliced almonds for crunch and garlic for a little kick. -Cheryl Wittman, Bergen, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 6-qt. slow cooker, combine all ingredients except almonds. Cook, covered, on low 5-6 hours or until beans are tender. Remove with a slotted spoon. Top with almonds.
Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 145mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Sohelrain Khan
[email protected]This recipe is a great way to use up leftover green beans.
Md Shahinkhan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were cooked perfectly.
Gift Praiz
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Vivian Harisson
[email protected]I'm a big fan of green beans, and this recipe is one of my favorites. It's so simple, but it's always delicious.
Farabiya Islam
[email protected]This dish is a great way to get your kids to eat their vegetables.
Steve Gillingham
[email protected]I love the addition of mushrooms to this dish. They add a umami flavor that really takes the dish to the next level.
Bounty
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Jana Alshaery
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. It's a great way to change up your weeknight dinner routine.
Morgan Nyadenga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Saqib khan Khan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Samiyog Pariyar
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The mushrooms and sauce really elevate the dish.
Ravioli Macaroni
[email protected]I love this dish! It's so simple to make and it's always delicious.
Joyce Quaye
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Cynthia Grace
[email protected]I made this dish last night and it was delicious! The green beans were crisp and the mushrooms were tender. The sauce was flavorful and had just the right amount of tang.
Shahnawazkhan Khan
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of green beans and mushrooms.
Hamza Iqra
[email protected]These green beans and mushrooms were a hit! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.