I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!
Provided by Cindy Anschutz Barbieri
Categories Appetizers and Snacks Spicy
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
- Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.
Nutrition Facts : Calories 100.8 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 837.4 mg, Sugar 0.3 g
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Ace West
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes.
Emmanuel Kyei Peprah
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was too spicy. I would not recommend this recipe.
Abduraxman Abduraxman
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for less time.
Md Saidur
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. He said it was the best shrimp he's ever had.
Nawaz Pelember
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The shrimp were so flavorful and the sauce was perfect. I'll definitely be making this again.
Latifat Sadiq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Balls Itching
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the shrimp are always delicious.
Batman uwu
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer and this is a quick and easy way to make a delicious meal.
Md Josim
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and they were gone in minutes.
fazullah khan
[email protected]This recipe was a disaster! The shrimp were rubbery and the sauce was too spicy. I would not recommend this recipe.
Summa Hope
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for less time.
Sabawoon Sarhadi
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had.
Chidera Okolo
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Hammad Abbasi
[email protected]I love this recipe! The shrimp are always so juicy and flavorful. I also love the spicy sauce. It's the perfect amount of heat.
Ahad Hussain
[email protected]This grilled spicy shrimp recipe was a hit! The shrimp were cooked perfectly and had a wonderful spicy flavor. I served them with rice and vegetables, and everyone loved it.