EASY GRILLED STEAK KABOBS
A zesty honey-mustard basting sauce brings out the terrific taste of sirloin steak, bell pepper and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat.
- Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.
Nutrition Facts : Calories 185, Carbohydrate 5 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg
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Faisal Qurban
[email protected]I'm not a fan of steak, but I really enjoyed these kabobs! The steak was cooked perfectly, and the vegetables were so flavorful. I would definitely make these again.
Danna Castro
[email protected]These kabobs were delicious! The steak was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the marinade. I will definitely be making these again.
ThatDudeJudeGaming
[email protected]I'm giving these kabobs 3 stars. The steak was a bit dry, but the vegetables were cooked perfectly. I think I would have liked the kabobs more if I had used a different marinade. Overall, they were okay, but I wouldn't make them again.
Oniel Anderson
[email protected]These kabobs were a bit of a disappointment. The steak was tough and chewy, and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Mistry BD
[email protected]I've made these kabobs several times now, and they're always a hit! The steak is always tender and juicy, and the vegetables are always cooked perfectly. I love that I can customize the kabobs to my own liking, and I always experiment with different
Angela Smith
[email protected]These kabobs were easy to make and turned out great! The steak was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making these again.
Abdulrehman Ch
[email protected]I'm not a fan of steak, but I really enjoyed these kabobs! The steak was cooked perfectly, and the vegetables were so flavorful. I would definitely make these again.
Abid Afridi
[email protected]These kabobs were delicious! The steak was tender and juicy, and the vegetables were cooked perfectly. I loved the flavor of the marinade. I will definitely be making these again.
Maureenclare Murunga
[email protected]I'm giving these kabobs 3 stars. The steak was a bit dry, but the vegetables were cooked perfectly. I think I would have liked the kabobs more if I had used a different marinade. Overall, they were okay, but I wouldn't make them again.
SAMEER GAZI
[email protected]These kabobs were a bit of a disappointment. The steak was tough and chewy, and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
ZIM HOSSAN
[email protected]I've made these kabobs several times now, and they're always a hit! The steak is always tender and juicy, and the vegetables are always cooked perfectly. I love that I can customize the kabobs to my own liking, and I always experiment with different
Las Pro
[email protected]These kabobs were so easy to make, and they turned out so delicious! I used flank steak, and it was cooked perfectly. The vegetables were also cooked perfectly, and they were so flavorful. I will definitely be making these again.
Dale Wingo
[email protected]I'm not a big fan of steak, but these kabobs were amazing! The marinade really tenderized the meat, and the vegetables added a nice flavor. I'll definitely be making these again.
Junior Welle
[email protected]These kabobs were a hit at my last barbecue! The steak was tender and juicy, and the veggies were perfectly cooked. I'll definitely be making these again.