This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by the noodles. Top with sriracha sauce to taste (optional).
Provided by bd.weld
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.
- Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.
- Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.
- Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 54.3 g, Cholesterol 143.1 mg, Fat 16 g, Fiber 7.5 g, Protein 36.8 g, SaturatedFat 3.6 g, Sodium 1611.5 mg, Sugar 9.4 g
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Joe Splockton
[email protected]I would make this lo mein again, but I would make some changes to the recipe. I would use less soy sauce, cook the noodles for a shorter amount of time, and add some more spices.
alum ketty
[email protected]Overall, I thought this lo mein was just okay. It wasn't bad, but it wasn't great either.
Moid Shykh
[email protected]This lo mein was a bit too salty for my taste. I think I would have preferred less soy sauce.
Opul Nginya
[email protected]The noodles were a bit overcooked for my taste. I think I would have preferred them to be a bit more al dente.
Rabiakhan 786
[email protected]The sauce was too thick for my liking. I think I would have preferred a thinner sauce.
Rahmat Rahmat
[email protected]This lo mein was a bit bland for my taste. I think it could have used some more spices.
Luke Smart
[email protected]I'm not a huge fan of ground turkey, but I really enjoyed this lo mein. The sauce was flavorful and the noodles were cooked perfectly.
Caramel delights Utibe
[email protected]This was a delicious and healthy meal. The ground turkey made it a great source of protein.
Ibitayo Emmanuel
[email protected]Great recipe! I loved the addition of the ground turkey.
Sinfa Afrin
[email protected]This lo mein was easy to make and very tasty. I will definitely be making it again.
Peshawar Times
[email protected]I followed the recipe exactly, and it turned out great! The sauce was flavorful and the noodles were cooked perfectly.
Zorak jattak Zorak
[email protected]This lo mein was delicious! I loved the combination of flavors and textures. The ground turkey was a great addition, and it gave the dish a nice hearty feel.
MANGULINGWA TV
[email protected]I made this lo mein for a party I was hosting, and it was a huge success! Everyone loved it, and I got so many compliments on it. It was easy to make, and it turned out perfectly.
c41rdo
[email protected]This lo mein was a hit with my family! The ground turkey was a great way to make it a healthier dish, and the sauce was flavorful and delicious. We will definitely be making this again.