EASY HAMBURGER BISCUITS WITH MUSHROOM GRAVY
This is a replica of a main dish often served in our high school cafeteria (Go Spartans!). Easy, tasteful and filling, these are one of my hubby's most requested meals. I use the cheesy garlic biscuit mix by Bisquick. Sometimes I use a can of tomato soup rather than mushroom just for a change. I like to serve these with mashed or fried potatoes and green beans.
Provided by Cenexgirl
Categories Lunch/Snacks
Time 25m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.
- Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.
- Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #beef #american #easy #beginner-cook #grains #midwestern #inexpensive #ground-beef #meat #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
Trayray
[email protected]These biscuits were a disappointment. They were dry and crumbly.
Joann Wilborn
[email protected]This recipe is a keeper! I will be making it again and again.
Joshua Justice
[email protected]I loved the gravy on these biscuits. It was so rich and flavorful.
Faray Janii
[email protected]These biscuits were so good! I will definitely be making them again.
Jolan Ferrao
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
scott smirle
[email protected]The gravy was a little bland. I think it could have used more seasoning.
francheska Mcelwee
[email protected]I had some trouble getting the biscuits to rise properly. I think I may have overmixed the dough.
Md Ashraful Hussain
[email protected]These biscuits were really easy to make and they tasted delicious. The gravy was a little too salty for my taste, but that's an easy fix.
Tamara Debloghian
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms. But I was pleasantly surprised! The gravy was so good that I didn't even notice the mushrooms.
Anjo Jackson
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. The gravy was also very good, but I added a little extra garlic and pepper to taste.
ziad yasser
[email protected]I made these biscuits for my kids and they loved them! They said they tasted like the biscuits from their favorite restaurant.
safiyanu shehu
[email protected]These hamburger biscuits with mushroom gravy were a hit with my family! The biscuits were fluffy and the gravy was rich and flavorful. I will definitely be making this recipe again.