This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 18h35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g
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Faiz Baba
[email protected]This pizza dough is great! It's easy to make and it tastes delicious. I've used it to make several different types of pizzas and they've all been great.
Rozi King
[email protected]I love this pizza dough recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Alyssa Mcclattie
[email protected]This is the best pizza dough recipe I've found. It's so easy to make and it always turns out perfect. I highly recommend it.
Tariq Luthor
[email protected]I've been using this pizza dough recipe for years and it never fails me. It's always easy to make and the results are always delicious.
William Williams
[email protected]This is a great recipe for homemade pizza dough. It's easy to follow and the dough turns out great.
Ssali Musa
[email protected]I was really impressed with this pizza dough. It was so easy to make and the results were delicious. I will definitely be making this again.
Queen of diamonds
[email protected]This dough is amazing! It's so easy to work with and I love that it doesn't require any special equipment.
Mary grace Ponce
[email protected]I've made this pizza dough several times now and it's always a hit with my family and friends. It's so versatile and can be used for any type of pizza.
HERO VIP
[email protected]This is the best pizza dough recipe I've tried! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and keep it in the fridge until I'm ready to use it.