EASY HOMEMADE SALSA FOR CANNING
This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 1h5m
Yield 4 Quarts
Number Of Ingredients 11
Steps:
- A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
- A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
- To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
- Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
- Add the corn starch liquid to the big pot of salsa, stirring while pouring.
- Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
- Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.
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Prince Ali
[email protected]This salsa is so easy to make and it's so delicious. I love that it's made with fresh ingredients.
Caleb Lazarow
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect addition to any Mexican dish.
Darya khan
[email protected]This salsa is the perfect gift for friends and family.
Camelle Palm
[email protected]I love canning this salsa so I can enjoy it all year long.
Stuart William
[email protected]I made this salsa ahead of time and it held up well in the refrigerator for a week.
Kelly Rae
[email protected]I'm not a fan of spicy food, so I used mild jalapeños. The salsa was still flavorful without being too spicy.
Mehar Saddique786
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Marsa Wax
[email protected]This salsa is so easy to make and it's so much better than store-bought salsa. I'll never buy salsa from the store again.
Nalukenge Daphine
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Fatema Akthar
[email protected]I used canned tomatoes instead of fresh tomatoes and the salsa still turned out great. It's a great way to use up leftover tomatoes.
Ibrahim Jarrall
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Phelony Fawx
[email protected]I followed the recipe exactly and my salsa turned out great! It was the perfect consistency and flavor.
Tahiru Ganiyu
[email protected]This is the best salsa I've ever had! I love that it's so fresh and flavorful. I'll definitely be making it again.
Kayla Perez
[email protected]I found this salsa to be a bit bland. It needed more salt and spices.
Adori Banu
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less jalapeño next time.
Md Poran Hossan
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
Marwo cadeey
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect addition to any Mexican dish, or even just as a snack with chips.
Olukoya Sadiq
[email protected]This salsa is a game-changer! It's so fresh and flavorful, and it has the perfect amount of heat. I love that it's made with simple ingredients that I can easily find at the grocery store.