This quick, easy tomato soup is made using canned tomatoes, chicken broth, onion, garlic and seasoned with Italian seasoning.
Provided by Elyse
Yield 6-8
Number Of Ingredients 8
Steps:
- Melt butter in a stock pot or large saucepan over medium heat.
- Add onion and cook for 5-6 minutes, stirring occasionally.
- Add minced garlic and cook for 1-2 more minutes, stirring constantly to avoid burning.
- Add crushed tomatoes, chicken broth, salt, pepper and Italian Seasoning.
- Stir and bring to a simmer.
- Cover, reduce heat to low and cook for 30 minutes.
- Remove soup from heat and use an immersion blender (or pour into a regular blender, if desired) and blend until smooth and creamy.
- Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 512 kcal, Fat 47 g, SaturatedFat 29 g, Cholesterol 123 mg, Sodium 5338 mg, Carbohydrate 21 g, Sugar 9 g, Protein 4 mg
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Hassan Ahmmad
[email protected]This is the best tomato soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Star Biachi
[email protected]I topped my soup with a dollop of sour cream and it was perfect! It added a nice tanginess to the soup.
Reem Yehia
[email protected]I added a bit of spice to this soup with some red pepper flakes. It gave it a nice kick.
Dj BRIAN Pro De Spin Master
[email protected]I made this soup for my sick husband and he loved it! It was just the right amount of comfort food.
Amanda Ncanana
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses simple ingredients that I always have on hand.
Naloli Rashid
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Deborah Harriman
[email protected]This soup is so easy to make and it tastes amazing! I love that it's made with fresh tomatoes. It really makes a difference.
Mansur Ali
[email protected]I followed the recipe exactly and my soup turned out great! It was thick and creamy, with a perfect balance of flavors. I will definitely be making this again.
Lord Wilow
[email protected]I made this soup with my kids and they loved it! It's a great way to get them to eat their vegetables.
ABDULA RIFAY
[email protected]This is my go-to recipe for tomato soup. It's so easy to make and always comes out delicious. I love the addition of the fresh basil. It really brightens up the soup.
Ravindra Khatri
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it. Thanks for sharing such a great recipe.
Thembeka Notsulwana
[email protected]This is the best tomato soup recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Nahila Naba
[email protected]I have been making this recipe for years and am always complimented on it. Someone even asked me for the recipe to start making it themselves!