EASY INDIAN TACOS
My husband's aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her's.
Provided by hrlyhny
Categories Breads
Time 2h10m
Yield 5 tacos
Number Of Ingredients 4
Steps:
- Thaw bread dough until workable.
- Combine hamburger, taco seasoning and pinto beans and cook until meat is done.
- Remove meat and beans from heat and let cool.
- Shape bread dough into the shape of a silver dollar pancake (maybe a little bigger depending on your appetite and frying pan).
- Place dough in fryer and cook on each side until golden brown (not all parts of the dough will get brown).
- Remove bread from grease and place on paper towel.
- Top bread with taco meat and beans, shredded lettuce, diced tomatoes, shredded cheese, sour cream, olives, guacamole, hot sauces whatever you like.
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Suraiya islam
[email protected]These tacos are amazing! I highly recommend them.
zelda girl
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. Everyone loves them!
Kutloano Penelope
[email protected]These tacos are so flavorful and delicious. The combination of spices is perfect.
Jessica Maness
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes.
PALASH MAHMUD
[email protected]These Indian tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I will definitely be making these again.