You won't believe this clam chowder can be made so fast in the Instant Pot®. Serve with crusty bread, if desired.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 5
Number Of Ingredients 12
Steps:
- Drain clam juice from 2 of the cans into a 2-cup measuring cup and fill with water to the 2-cup mark; set aside. Drain and discard clam juice from the remaining can.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and stir occasionally until fat has rendered and bacon is cooked, but not crispy, about 5 minutes. Add onion and butter. Cook, stirring and scraping the bottom of the pot to get up all of the brown bits, until onion has softened and turned translucent, about 5 minutes. Hit Cancel.
- Add potatoes and reserved clam juice-water mixture; stir. Close and lock the lid and seal the pressure valve. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow to rest for 3 minutes, then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully mash some or all of the potatoes as desired with a potato masher. Select Soup function. Stir in flour, thyme, garlic powder, salt, and pepper. Add evaporated milk and drained clams. Heat the soup without boiling, about 5 minutes. Add potato starch to thicken soup, if desired.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.4 g, Cholesterol 99.6 mg, Fat 10 g, Fiber 2.7 g, Protein 38.5 g, SaturatedFat 4.2 g, Sodium 449.5 mg, Sugar 9.8 g
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Playolar Dancerz Ug
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal to serve to guests.
Mahad Shazad
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I'll have to try it again.
Fabio Bae
[email protected]This chowder is a bit pricey to make, but it's definitely worth it. The flavor is incredible.
Nkosenhle Ngwenya
[email protected]I made this chowder in my slow cooker and it turned out perfectly. I just set it on low and let it cook for 8 hours.
Rachael Bowditch
[email protected]I'm allergic to clams, so I substituted shrimp in this recipe. It turned out great!
Art Dealer Inc
[email protected]This chowder is a great way to use up leftover clams. It's also a great meal to make ahead of time.
Elaine Kentner
[email protected]I'm not a big fan of clams, but I actually enjoyed this chowder. The flavor was well-balanced and the clams were cooked perfectly.
Yvonne Matibhe
[email protected]I love that this recipe uses fresh clams. It makes the chowder so much more flavorful.
Sanwal
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Muhammad Mmuzammil
[email protected]I've never made clam chowder before, but this recipe made it easy. The chowder turned out great, and my family loved it.
Sandy Garcia
[email protected]This chowder is perfect for a cold night. It's hearty and filling, and the clams add a nice briny flavor.
Tggg Bbvv
[email protected]I'm a big fan of clam chowder, and this recipe did not disappoint. It was easy to make and tasted delicious. I will definitely be making it again.
md Showrav
[email protected]I was disappointed with this recipe. The chowder was bland and the clams were tough.
Wiseman Mtirara
[email protected]The chowder was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Anthony Baptiste
[email protected]This recipe is easy to follow and the chowder turns out delicious. I added a bit of extra salt and pepper to taste, and it was perfect.
jummie gee
[email protected]I've made this chowder several times now, and it's always a hit. My family loves it!
Oluwole Abegunrin
[email protected]This clam chowder is incredible! It's so creamy and flavorful, and the clams are cooked perfectly. I'll definitely be making this again.