EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
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Asad Kaskey boy
[email protected]This pie is a disaster.
Mubeensoomro
[email protected]This pie is a work of art.
Eden Meraf
[email protected]I love the complexity of this pie.
Gaz Farron
[email protected]I love the simplicity of this pie.
JANA Mostafa
[email protected]This pie is perfect for any occasion.
Amanullah Saim
[email protected]This pie is perfect for a winter party.
Malik qaiser5656
[email protected]This pie is perfect for a summer party.
Johura a Akter
[email protected]I would not recommend this pie to others.
Gerard Ramosoeu
[email protected]I would recommend this pie to others.
Angel Leo
[email protected]Overall, I thought this pie was okay. It wasn't my favorite, but it wasn't bad either.
BD Online Job
[email protected]This pie was a bit too runny for my taste.
zain fraz
[email protected]This pie was a bit too dense for my taste.
Ali Khichi
[email protected]The crust on this pie was a bit too thick for my taste.
Tha LuNgZ
[email protected]I found this pie to be a bit too sweet. I would have preferred a more tart filling.
Ogou Frecis
[email protected]This pie is a bit too tart for my taste, but I still enjoyed it. The crust was flaky and the filling was well-made.
Gerry Lyons
[email protected]I'm not a huge fan of key lime pie, but this one is really good. The crust is flaky and the filling is tart and tangy.
javeria akhlaq
[email protected]I love the tartness of this pie. It's the perfect balance to the sweetness of the crust.
Lucy Gbondo
[email protected]This pie is so easy to make and it tastes amazing! I've made it several times now and it's always a crowd-pleaser.
Dana Alexandra Miller Lara
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious.
Number One
[email protected]This is the best key lime pie I've ever had! The crust is flaky and buttery, and the filling is tart and tangy. I love the addition of the whipped cream on top. It really brings the whole thing together.