EASY KOREAN CUCUMBER SALAD
This was the first salad my Korean friends served me, and it has been my favorite way to eat cucumber since! The cucumbers I use are about 16 inch long, which is perfect for 4 servings. If using smaller cucumbers, use about one small per serving. It should make about 1 lb for 4 servings Cooking time is chilling time.
Provided by Mia in Germany
Categories < 60 Mins
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumber.
- In a bowl, mix sliced cucumber with soy sauce, sesame oil, rice vinegar and chili powder.
- Toast sesame seeds in a dry pan until fragrant, let cool and sprinkle over cucumber salad.
- Chill salad for at least 30 minutes before serving.
- You might want to add some salt, so try for saltiness before serving because the soy sauce amount isn't very high. You can also add more chili powder if you want some more heat.
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Noura Almajed
[email protected]This is the best cucumber salad I've ever had! The dressing is amazing and the cucumbers are so crisp. I will definitely be making this again and again.
Wakili Perer
[email protected]I love this salad because it's so versatile. I've used it as a side dish, a main course, and even a snack. It's always a hit.
Collins Vusisa
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Daria Isaenko
[email protected]This salad is so simple, but it's so delicious. I love the way the cucumbers soak up the dressing. I usually make a double batch because it goes so fast.
Mutoni Winnie
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish. I usually add a little bit of chopped carrot for extra color.
Taharima Aktar
[email protected]I'm not a big fan of cucumbers, but I loved this salad! The dressing is so flavorful and the cucumbers are so refreshing. I will definitely be making this again.
Ffdjj Cfhjj
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet, sour, and salty flavors. I usually add a little bit of chopped red onion for extra crunch.
Hamza writes8585
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is the perfect balance of sweet and sour, and the cucumbers are so crunchy. I will definitely be making this again.
Temesgen Assefa
[email protected]This oi muchim (cucumber salad) is a staple in my household during the summer. It's so refreshing and easy to make. I love the sweet and tangy dressing, and the cucumbers always come out so crisp. I usually add a little bit of chopped garlic and sesa