EASY LEFTOVER FRIED RICE
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Provided by Douglas Poe
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, Fat 13.1, SaturatedFat 2.4, Cholesterol 93, Sodium 1069.6, Carbohydrate 47.1, Fiber 2.1, Sugar 1.1, Protein 9.8
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Sehrish Zulfiqar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Raja Arslan
[email protected]I added some chopped carrots and peas to my fried rice and it was delicious!
saad lajri
[email protected]This was a great way to use up leftover rice. It was quick and easy to make and it tasted great.
Erustos maropene Ramothwala
[email protected]I love this recipe! It's so versatile and you can add whatever you have on hand. I've made it with leftover rice, quinoa, and even pasta.
Krishna Niroula
[email protected]This fried rice was so easy to make and it turned out great! I used leftover brown rice and added some chopped veggies and chicken. It was the perfect quick and easy meal.