EASY LEMON AND DILL SALMON
Simple, easy and clean way to bake salmon. I make this in my toaster oven, and it is absolutely delicious and quick! I normally serve it with my favourite stir-fried vegetables, but also enjoy it over fresh spinach leaves. Also tastes nice the next day mixed through a fresh salad.
Provided by muvisionate
Categories One Dish Meal
Time 20m
Yield 2 mains, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180°C.
- Rub 2 sheets of aluminium foil with olive oil. (1/2 Tbsp per sheet).
- Slice salmon fillet in half, and place 1 piece on each sheet of foil.
- Mix lemon juice and dill together.
- Drizzle lemon mix over fillets, and wrap up parcels.
- Place in the oven for 20 - 25min, or until it flakes easily with a fork.
- Best served over fresh spinach leaves, or with your favourite stir-fried vegetables.
Nutrition Facts : Calories 225.2, Fat 11.6, SaturatedFat 1.7, Cholesterol 72.8, Sodium 95, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 28
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Christy Aboudaher
[email protected]The salmon was a bit overcooked, but the lemon and dill sauce was delicious.
Winnie Evans
[email protected]This recipe was a bit too bland for my taste. I would have liked it to be more flavorful.
Mia Conaway
[email protected]I'm not a big fan of dill, but I loved this recipe. The lemon and dill flavors were perfectly balanced.
RJ Rj Raihan2019
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. I would definitely recommend it.
Jackie Williams
[email protected]I followed the recipe exactly and the salmon turned out perfectly. I will definitely be making this again.
Jauverrah Johnson
[email protected]This recipe is a great way to cook salmon. The lemon and dill really brighten up the fish.
gunaraj koirala
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate every bite.
raja haider
[email protected]This recipe was easy to follow and the salmon turned out moist and flavorful.
Kittycorn 3452
[email protected]I've made this recipe several times and it's always a hit. I love the way the lemon and dill complement the salmon.
Yahaya Fusheini
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lemon and dill sauce was amazing.
Hussain Yaseen
[email protected]I love this recipe because it's so versatile. I can use different types of fish, vegetables, and herbs to create different flavor combinations.
Zaib Zaib
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser and it's so easy to make.
Marti Aldeco
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked to perfection and the flavors were incredible.
Usama Rahman
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the moist, flaky flesh.
Me Robiul Hossain
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The lemon and dill really brightened up the fish and made it taste delicious.
Asare Addai Bediako
[email protected]This lemon and dill salmon was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.