EASY LEMON SHEET CAKE RECIPE
Light and fluffy lemon sheet cake topped with cream cheese frosting.
Provided by Camille
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cake mix and the eggs and mix until fully incorporated.
- Fold in pie filling until well combined.
- Spread into a half sheet pan (18"x13"x1") sprayed with nonstick cooking spray.
- Bake for 18-20 minutes, or until a toothpick inserted near the center comes out clean.
- Let cool for 30 minutes.
- In a large mixing bowl, beat together cream cheese and butter until smooth.
- Add powdered sugar and vanilla beat until smooth and fluffy.
- Spread frosting on top of cooled cake, cut into slices and serve.
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Jhabilal Banjade
[email protected]This cake was a disappointment. It was dry and crumbly.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]This cake was a bit too sweet for my taste, but it was still good.
bijay gurung
[email protected]I loved this cake! It was moist and flavorful, and the glaze was the perfect finishing touch.
Stizzy 254
[email protected]This cake is so easy to make and it tastes delicious. I will definitely be making it again.
binisemayat binisemayat
[email protected]This cake is amazing! I love the combination of lemon and glaze. It's the perfect dessert for any occasion.
Faisal Nazeer Thebo
[email protected]This cake was a disappointment. It was dry and crumbly, and the lemon flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
M Manzoor
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the lemon flavor was strong. I think I would try making it with less sugar next time.
Rodrigo Rodgers
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for beginner bakers because it's so easy to follow. The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend
Jeremy Brewer
[email protected]This is my new favorite lemon cake recipe! It is so easy to make and the results are always amazing. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I love that I can make this cake ahead of time and it still tastes gre
Chubby Mirabek
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture and the bright lemon flavor. The glaze was also a big hit, adding a perfect amount of sweetness and tanginess. I will definitely be making this cake aga
Arshman jutt
[email protected]This lemon sheet cake is a delightful treat that is easy to make and perfect for any occasion. The cake is moist and fluffy, with a bright lemon flavor that is not overpowering. The glaze is the perfect finishing touch, adding a sweet and tangy layer