EASY LEMON TARTS
Convenient refrigerated cookie dough make these small tarts quick and easy. They feature a great lemon flavor, and Lemon Drop candies give them big kid appeal. Add a sprinkle of fresh lemon zest on top for an extra garnish. -Dawn Higgins, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Divide and shape dough into 36 balls (about 2 teaspoons each). Using floured hands, press each onto the bottom and sides of a greased mini-muffin cup., Bake until golden, 18-22 minutes. Reshape cups if necessary. Cool in pans 5 minutes. Remove to wire racks to cool completely., For filling, place cream cheese, lemonade concentrate and pudding mix in a large bowl; beat 2 minutes. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping., Spoon scant 1 Tbsp. filling into each cup. If desired, sprinkle with crushed candies. Refrigerate leftovers.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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sjsbs Nanej
[email protected]I can't wait to try this recipe! It looks delicious.
Lisa Casadevall
[email protected]These tarts are a great way to impress your friends and family. They're sure to be a hit.
Deborah Otchere Donkor
[email protected]I'm not a fan of lemon desserts, but these tarts were surprisingly good. I'll definitely be making them again.
Maria Fuentes
[email protected]These tarts are a bit pricey to make, but they're worth every penny.
Kiss Kid
[email protected]I love the bright yellow color of these tarts. They're so cheerful and inviting.
JADEN HOPKINS
[email protected]These tarts are the perfect way to use up leftover lemons.
Robert Aguirre
[email protected]I'm not sure what I did wrong, but my tarts turned out really runny. I'll have to try again.
Honest anime lover
[email protected]These tarts were a lot of work, but they were worth it. They were absolutely delicious.
Mian ijaz
[email protected]I had some trouble getting the tarts out of the pan without breaking them. I'll try using a different pan next time.
msmarisela2010
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Doaa Wael
[email protected]The lemon tarts were a bit too tart for my taste, but I still enjoyed them. I'll try adding a little more sugar next time.
Sharifah Sharifah
[email protected]I love how easy these tarts are to make. I can have them in the oven in no time.
Udensiano. Anthony
[email protected]I've made these tarts several times and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Imrankhan Khan
[email protected]Yum! These tarts are so good, I could eat them every day.
Waqar Ali
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh lemons.
mohamed allam
[email protected]These tarts are the perfect balance of tart and sweet. The lemon filling is wonderfully flavorful and the crust is nice and flaky.
William Gilchrist
[email protected]The lemon tarts were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Aksam Sonko
[email protected]I'm not much of a baker, but these lemon tarts came out great! The recipe was easy to follow and the results were impressive. My friends and family loved them.
Abdessalem Tiar
[email protected]These lemon tarts were a delightful treat! The filling was perfectly tangy and sweet, and the crust was buttery and flaky. I loved the contrast of flavors and textures.