EASY LENTIL SOUP
The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large pot or Dutch oven, heat oil over medium heat. Add carrots, celery, onion, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook until onion is translucent, about 5 minutes. Add garlic, thyme, and bay leaf, and cook until vegetables begin to soften, 2 to 3 minutes longer.
- Add tomatoes with their liquid, breaking them up with a large spoon. Add water and lentils, and bring to a boil. Reduce heat, and simmer, partially covered, until lentils are tender, about 30 minutes. Just before serving, stir in vinegar.
Nutrition Facts : Calories 295 g, Fat 6 g, Protein 17 g
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Eric Kissinger
[email protected]This soup is the best lentil soup I've ever had. I will definitely be making it again and again.
Sahan Dhananjaya
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Monika rana
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Abdul Rahman Warrich
[email protected]This soup is so thick and creamy. It's perfect for a cold winter day.
Faith Olum
[email protected]I love the smoky flavor of the paprika in this soup. It gives it a really unique and delicious flavor.
Qasim billal Khokhar
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Sheikh muneer Muneer
[email protected]I'm new to cooking and this recipe was so easy to follow. I was able to make a delicious meal for my family without any hassle.
Dike Mercy-blessing
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Manu Tshisikule
[email protected]I love that this soup is so versatile. I've added different vegetables and spices each time I make it, and it always turns out great.
Lynne Boyd
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it.
Haseeb ansari
[email protected]I'm not a huge fan of lentils, but this soup changed my mind! The lentils are cooked perfectly and the broth is so flavorful. I'll definitely be making this again.
Rana Tariq
[email protected]This lentil soup is fantastic! It's so easy to make and packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.