EASY LOW FAT CORNBREAD
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Provided by Chef Larz in Pennsb
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in mixing bowl.
- Add egg and buttermilk and blend well.
- Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
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HANAN Ali
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make cornbread.
Puran Bogati
[email protected]I can't wait to try this recipe! It looks so good.
Wallace Kabage
[email protected]This is the perfect cornbread recipe for beginner bakers. It's easy to follow and the results are always delicious.
tha zin
[email protected]I've made this cornbread several times now, and it's always a hit with my family and friends.
Mdnahid Ahmod
[email protected]This cornbread is a great way to use up leftover corn on the cob. Just scrape the kernels off the cob and add them to the batter.
Tony Moran
[email protected]This cornbread is a great base for all sorts of toppings. I like to add butter and honey, but you could also try chili, cheese, or even eggs.
Tharu Club
[email protected]I added some chopped jalapeños to the batter for a little bit of spice. It was delicious!
iraqi carbon
[email protected]I'm not a fan of sweet cornbread, so I reduced the amount of sugar in the recipe. It turned out great!
Qaiser Abbasi
[email protected]I love that this recipe uses whole wheat flour. It makes the cornbread more nutritious and gives it a heartier flavor.
Fazil Academy
[email protected]This cornbread is so easy to make, and it's perfect for a quick and easy weeknight meal.
angel and aaron
[email protected]I was skeptical about this recipe because I'm not a big fan of low-fat baking, but I was pleasantly surprised. This cornbread is really good!
jamilah tushabe
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious side dish for any meal.
Noor Lala
[email protected]I've tried many low-fat cornbread recipes, but this one is definitely the winner. It's easy to make and always turns out perfect.
Duduzile Mremi
[email protected]OMG this is the best cornbread I've ever had! It's so moist and flavorful, and I love that it's low-fat.