EASY, LOW-SUGAR PEAR BUTTER

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Easy, Low-Sugar Pear Butter image

No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.

Provided by UpstateNY Cooker

Categories     Side Dish

Time 1h

Yield 30

Number Of Ingredients 7

4 pounds pears, quartered and cores removed
¼ cup white sugar
¼ cup granular sucrolose sweetener (such as Splenda®)
2 teaspoons grated orange zest
¼ teaspoon ground nutmeg
¼ cup orange juice
1 (.25 ounce) envelope unflavored gelatin powder

Steps:

  • Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and transfer the pears to a blender. Puree the pears and return them to the pot.
  • Stir the sugar, sweetener, orange zest, nutmeg and orange juice into the pot and bring to a boil. Cook, stirring frequently until slightly thickened, about 15 minutes. Remove from the heat and stir in the gelatin until completely dissolved. Ladle into hot sterile jars and seal with lids and rings, or fill freezer containers and freeze if you prefer.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 7.8 g

Bushra Haris
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Wow! Just wow! This pear butter is incredible. It's so smooth and flavorful. I can't believe it's low in sugar. I'll definitely be making this again and again.


Andreh Frehat
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I'm a food blogger and I'm always looking for new recipes to share with my readers. This pear butter is a hit! My readers love the low sugar content and the delicious flavor.


Adekunle Adegboyega
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I love making this pear butter to give to my neighbors as a gift. It's a delicious way to show them how much I care.


Ahmed Sulee
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I love making this pear butter to give to my teachers as a thank you gift. It's a delicious and thoughtful gift that they always appreciate.


Szabolcs Szilva
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This pear butter is a must-have for my holiday baking. I love using it in pies, cakes, and cookies. It adds a delicious pear flavor that everyone loves.


Aslam Tanha
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This pear butter is a great way to start the school year. I love packing it in my kids' lunches. It's a healthy and delicious snack that they love.


Ashley Alejos
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This pear butter is a must-have for my camping trips. It's easy to pack and it's a great way to add some sweetness to my meals. I love it on pancakes and waffles.


Keliy Awe
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This pear butter is the perfect addition to my tailgate party spread. It's easy to make and it's always a crowd-pleaser. I love serving it with crackers and cheese.


Mwahija Hussein
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I'm always looking for new and unique appetizers to serve at parties. This pear butter is perfect! It's delicious and it's always a hit with my guests.


Nadiope Jimreeves
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I have a sweet tooth, but I'm trying to cut back on sugar. This pear butter is the perfect compromise. It's sweet enough to satisfy my cravings, but it's not too sugary.


Rohi Cholistan T V
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I'm always looking for healthy snacks for my family, and this pear butter fits the bill. It's low in sugar and has a great fruity flavor. My kids love it on crackers and I love it on toast.


Juli Jones
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This pear butter is a lifesaver! It's so quick and easy to make, and my kids love it. I always have a jar on hand for busy mornings.


Michelle Johns
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This was my first time making pear butter, and it turned out great! I followed the recipe exactly and it was so easy. I love the low sugar content too. I'm definitely going to make this again.


Ladla Saith
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I was skeptical about making pear butter without a lot of sugar, but I was pleasantly surprised. This recipe is delicious! It's not too sweet, but it still has a great pear flavor. I'll definitely be making this again.


Marita Hounlessodji
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I've been making pear butter for years, and this recipe is by far the best. It's so smooth and flavorful. I love it on toast, crackers, and even ice cream.


ANGEL MEJIA
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This pear butter is amazing! It's so easy to make and it tastes delicious. I love that it's low in sugar too. I'll definitely be making this again.