EASY MANGO CHUTNEY
Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
- Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.
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Sunshine Lollipop
[email protected]I've never made mango chutney before, but this recipe made it so easy. I will definitely be making it again.
Manha Videos
[email protected]This mango chutney is a great make-ahead recipe. I like to make a big batch and then store it in the refrigerator. It's always nice to have on hand when I need a quick and easy snack or appetizer.
Jamal Williams
[email protected]I love that this mango chutney is made with all-natural ingredients. I feel good about serving it to my family and friends.
Kenneth Crease
[email protected]This mango chutney is the perfect addition to any cheeseboard. It's also great as a condiment for sandwiches and wraps.
Mis Labony
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chutney. But I was pleasantly surprised. This chutney is really delicious and I've been enjoying it on everything from chicken to fish to crackers.
Faizan Jan
[email protected]This mango chutney is a great way to use up ripe mangoes. I always have a few extra mangoes on hand, so this is a perfect recipe to use them up.
ravindra athapaththu
[email protected]I love the unique flavor of this mango chutney. It's not your typical sweet and sour chutney. It has a little bit of a kick to it, which I really enjoy.
Shashika Jeewanthi
[email protected]This mango chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Salman Qtashi
[email protected]I made this mango chutney for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Qudrat Qudrat
[email protected]This mango chutney is the perfect balance of sweet, sour, and spicy. I love that it's also really easy to make.
Sohaib Abdullah
[email protected]I've made this mango chutney several times now and it's always a hit. I love to serve it with grilled chicken or fish.
Mitchell McKellip (Mitch)
[email protected]This mango chutney was so easy to make and it turned out so delicious! I love the sweet and tangy flavor.