EASY MARINATED BABY ARTICHOKES
These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Fill a large bowl with cold water; juice 2 lemons into water. Set aside. Trim spiky tops, tough stems, and outer leaves from artichokes; halve lengthwise. Scrape any pink choke out from the center, leaving artichoke half intact. Transfer cut artichokes to acidulated water immediately.
- Drain artichokes. Fill a large saucepan with water. Add artichokes, garlic halves, peppercorns, 1 1/2 tablespoons salt, 2 tablespoons olive oil, and thyme to saucepan. Set over high heat; bring to a boil. Reduce heat; simmer, using a few layers of cheesecloth or a plate to keep artichokes submerged, until tender when pierced with a sharp knife, about 5 minutes.
- Remove from heat, and drain. Reserve artichoke halves, some of the garlic, and a few sprigs of thyme. Place in a bowl, and drizzle with remaining 2 tablespoons olive oil. Season with remaining 1 1/2 teaspoons salt and pinch of pepper.
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Keith Bean
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Md N…ôzim
[email protected]These marinated baby artichokes are the worst thing I've ever tasted.
Nafees Qamar
[email protected]I would not recommend this recipe to anyone.
Noe Ibarra
[email protected]These marinated baby artichokes were a waste of time and money.
Saira Arain
[email protected]I followed the recipe exactly but the artichokes didn't turn out very flavorful.
boahemaa anita
[email protected]The artichokes were a bit tough, but the marinade was delicious.
Ashlee “Crash” Weimer
[email protected]I'm not a big fan of artichokes, but these marinated baby artichokes were actually pretty good. I might even make them again.
Joan Njoki
[email protected]These artichokes are a great way to add a pop of flavor to your next dish.
Michel Arienday
[email protected]I love the tangy flavor of these marinated baby artichokes. They're so addictive!
AASHISH CENT ENTERTAINTMENT
[email protected]These artichokes are the perfect appetizer or side dish for any occasion.
Thammy Zuma
[email protected]I've been looking for a good recipe for marinated baby artichokes and this one is perfect. The artichokes are so tender and flavorful.
Saikat Khan
[email protected]These marinated baby artichokes are a great way to impress your guests. They're easy to make and they look very elegant.
Sara Tim
[email protected]I made these artichokes for a party and they were a huge hit. Everyone loved them!
Justin Caudill
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were tender and flavorful, and the marinade was delicious.
DJ Kamal Khanal
[email protected]These marinated baby artichokes are so easy to make and they're always a hit. I love to serve them as an appetizer or side dish.
Tehsina Bilal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The artichokes are so tender and flavorful, and the marinade is the perfect balance of tangy and sweet.
Ibrahim Issa
[email protected]These marinated baby artichokes were a delightful treat! They had a tangy, flavorful marinade that really brought out the natural flavor of the artichokes. I served them as an appetizer at a recent party and they were a huge hit. Everyone raved about