This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Provided by Sarah in New York
Categories Frozen Desserts
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos in food processor or by hand until fine.
- Add melted butter to them and mix.
- Press into 13x9 pan to make crust.
- Soften the ice cream in a mixer until smooth, but not melted.
- Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- Pour into pan and spread evenly.
- Let freeze for at least 2 hours or overnight.
- You may garnish with any kind of whipping cream or Cool Whip that you like!
Nutrition Facts : Calories 594.7, Fat 30.7, SaturatedFat 17.4, Cholesterol 79, Sodium 300.4, Carbohydrate 77.6, Fiber 2.7, Sugar 60.5, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes #frozen-desserts #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Nikolas Gjeçi
n.g@hotmail.comI can't wait to try this cake with different flavors of marshmallow fluff.
Musah Zahid
m_zahid94@yahoo.comThis cake is a great way to use up leftover marshmallow fluff.
Olayinka Onakoya
olayinka_onakoya@gmail.comI would recommend this cake to anyone who loves chocolate and marshmallow fluff.
Ataullah Sadozai
a20@gmail.comOverall, I thought this cake was a good value for the price. It was easy to make and it tasted delicious.
Phoebie Mills
millsphoebie87@hotmail.co.ukI would definitely make this cake again, but I would make a few changes. I would use less sugar and add some chopped nuts or fruit to the batter.
Sudip Bhusal
b-sudip85@gmail.comThe cake was easy to make and the instructions were clear. However, I found that the cake was a bit dry.
Rosie Clarke
cr59@gmail.comI found this cake to be a bit too sweet for my taste, but it was still enjoyable.
Samuel Miles Banda
sbanda58@hotmail.comThis cake is so rich and decadent, it's perfect for a special occasion.
Zulf Shah
s-zulf71@yahoo.comI love the combination of chocolate and marshmallow fluff in this cake.
don dave nassar
nd@gmail.comI've made this cake several times and it always turns out perfect. It's my go-to dessert for any occasion.
Leon White
whitel46@yahoo.comThis cake was a hit at my party! It was so easy to make and everyone loved it.