This fish stew features a beautiful, rich, tomato-based broth with yellow tail, shrimp, calamari, and clams.
Provided by Tez @ Chile and Salt
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside.
- Heat olive oil in a large pot over medium heat. Add onion and crushed red pepper. Cook and stir until onion is soft, 5 to 7 minutes. Add garlic and cook 1 minute more.
- Increase heat to medium-high and add tomatoes, reserved potatoes, and white wine. Bring to a simmer. Cook, breaking the tomatoes up with a spoon, 8 to 10 minutes. Pour in fish stock and return to a simmer.
- Add white fish to the pot, nestling the pieces down into the broth. Simmer for 2 to 3 minutes. Add clams, shrimp, and calamari. Simmer until shrimp are pink and clams have opened, 3 to 5 minutes. Remove and discard any unopened clams.
- Turn off the heat and stir in basil, parsley, lemon juice, lemon zest. Ladle into bowls to serve.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 16.4 g, Cholesterol 180.5 mg, Fat 8.3 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 443.4 mg, Sugar 3.4 g
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Riyan Mallik
[email protected]This stew is perfect for a party.
Akandwanaho Samuel
[email protected]I love that I can use whatever seafood I have on hand.
Hmade Hh
[email protected]This stew is a great way to use up leftover seafood.
vbbn hjhj
[email protected]I'm so glad I found this recipe. It's easy to make and it's delicious!
Bhangar Sahib
[email protected]This stew is amazing! The flavors are incredible and the seafood is cooked to perfection.
Lucky Gupta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mistar Gorkhali
[email protected]I love this stew! It's so flavorful and the seafood is always cooked perfectly.
Prince Musaab
[email protected]This stew is so delicious and easy to make. I'll definitely be making it again.
Sahinur Islam
[email protected]I made this stew for a party, and it was a huge success. Everyone loved it!
elove iraqe
[email protected]This stew is a great way to use up leftover seafood. I had some salmon, shrimp, and mussels, and they all worked perfectly in this dish.
Bruno Vargas
[email protected]I was a bit skeptical about this recipe, but it turned out to be amazing! The fish was flaky and tender, and the broth was rich and flavorful.
Kyomuhendo Madinah
[email protected]This stew is so easy to make, and it's packed with flavor. I love that I can use whatever seafood I have on hand.
Kuldip kaur Brar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish and shellfish are always cooked perfectly, and the broth is flavorful and delicious.
Stephen mukang
[email protected]This seafood stew was a hit! The flavors were incredible, and the seafood was cooked to perfection. I especially loved the addition of the tomatoes and olives.