EASY MEXICAN SIDE SALAD
Make and share this Easy Mexican Side Salad recipe from Food.com.
Provided by the80srule
Categories < 15 Mins
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss all the ingredients together in a large mixing bowl, and serve with sour cream or your favorite salad dressing.
Nutrition Facts : Calories 70.8, Fat 4.6, SaturatedFat 2.9, Cholesterol 13.7, Sodium 89.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.8, Protein 4.2
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Kuteesa Debbie
[email protected]I love the bright colors of this salad. It's so visually appealing.
joylee daniel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Adewale Sileola
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The sweetness of the corn and the creaminess of the avocado balance out the beans perfectly.
Baterdene Battuvshin
[email protected]This salad is the perfect way to use up leftover corn on the cob.
Desiree Mayes
[email protected]I love that this salad is so versatile. I've added different ingredients to it, like grilled chicken or shrimp, and it's always delicious.
Trinity Raven
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Brayden Smith
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the bright flavors and the crunchy texture of the corn.
Aayush Pariyar
[email protected]This salad is so fresh and flavorful! I love the combination of the sweet corn, black beans, and avocado. It's the perfect side dish for any Mexican-inspired meal.