EASY MIXED-BEAN SALAD

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Easy Mixed-Bean Salad image

You can't go wrong with this short and sweet three-bean salad recipe.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 6

Number Of Ingredients 6

1 can (15 to 16 ounces) cut green beans, drained
2 cups Progresso™ red kidney beans (from 19-oz can), drained
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained
1 can (2 1/4 ounces) sliced ripe olives, drained
1/4 cup chopped fresh parsley
3/4 cup Italian dressing

Steps:

  • Mix all ingredients in large bowl. Cover and refrigerate, stirring occasionally, at least 3 hours but no longer than 24 hours.
  • Serve salad using slotted spoon.

Nutrition Facts : Calories 285, Carbohydrate 42 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 12 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 730 mg

Rachelle BURCH
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The salad was not as flavorful as I expected. I would add more herbs and spices next time.


Matthew Pico
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The salad was too salty for my taste. I would use less salt next time.


Alicia Blackburn
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This salad is a bit bland. I would add more seasoning next time.


Akakpo Sena
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I used a store-bought dressing to save time. The salad still tasted great.


Political Thinker
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I'm not a big fan of cilantro, so I omitted it from the recipe. The salad was still delicious.


Subika Nihure
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This salad is perfect for meal prep. It's easy to make ahead of time and it holds up well in the refrigerator.


Henry K
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I'm always looking for new ways to use beans, and this salad is a great option. It's healthy and delicious.


Onyedikachi9 Chi
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This salad is a great way to get your daily dose of vegetables.


iida valtonen
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Danica Weber
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner.


Maryam Tijjjani Adam
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I'm not a huge fan of beans, but this salad was surprisingly good. The dressing is really what makes it.


kj2012 Blessed
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This salad is a great way to use up leftover beans. I had some canned black beans and kidney beans, and they worked perfectly.


Noyon Evan
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Perfect summer salad! Light, refreshing, and full of flavor.


Shaviiza Tube
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This salad was easy to make and packed with flavor. I loved the addition of the avocado and corn. Will definitely make again!


Giri P
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I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The combination of beans, vegetables, and dressing is delicious and satisfying.


Shazadi Saba
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This mixed bean salad was a hit at our summer BBQ! The dressing was light and flavorful, and the beans were cooked perfectly. I'll definitely be making this again.