EASY MOCHA MOUSSE
Steps:
- 1. Stir espresso into prepared chocolate pudding.
- 2. Beat heavy cream with sugar until soft peaks form.
- 3. Fold into mocha pudding and top with chocolate shavings.
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Breckin Buttry (Granolaman47)
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious.
D C Guÿ¨aR
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have over-whipped the cream.
Amy Paul
[email protected]This mousse is so light and fluffy, it practically melts in your mouth.
Irsad Shekh
[email protected]I love how easy this mousse is to make. It's the perfect dessert for a busy weeknight.
Zizo Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my friends and family.
Daood Adam
[email protected]I'm not a huge fan of coffee, but this mousse was surprisingly good! The coffee flavor was subtle and not overpowering.
Shabana Kinnear
[email protected]This mousse was a bit too sweet for my taste, but overall it was still pretty good. I think I'll try reducing the amount of sugar next time.
Sudisha_ Go
[email protected]Meh.
Jimmy Mtserikyaa
[email protected]This mousse was absolutely divine! The texture was smooth and creamy, and the coffee flavor was perfectly balanced with the chocolate. I highly recommend this recipe.
Nicole Bandtholtz
[email protected]I love the flavor of this mousse, but I found it to be a little too dense for my taste. Next time, I'll try using a little less chocolate.
Rohail Yousaf
[email protected]This was my first time making mousse, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the mousse turned out amazing! I'll definitely be making it again.
Esther Pappoe
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Shaelynn Miller
[email protected]This mocha mousse was a delight! The coffee flavor was rich and decadent, and the texture was light and airy. I loved the contrast between the sweetness of the chocolate and the bitterness of the coffee.