EASY MOLASSES STICKY BUNS
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices., For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 445 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 523mg sodium, Carbohydrate 68g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
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Timoteus Shuumbwa
[email protected]The molasses sticky buns were a bit dry. I would add more butter or oil to the dough next time.
Elizabeth Butterworth
[email protected]These sticky buns were a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Ch. Bilal
[email protected]I loved the molasses flavor in these sticky buns. They were also very soft and fluffy. I will definitely be making these again.
Tierra Rodgers
[email protected]These sticky buns were easy to make and turned out great! The molasses glaze was the perfect finishing touch.
Ronald Deese
[email protected]I'm not usually a fan of molasses, but these sticky buns were delicious! The molasses flavor was subtle and not overpowering. The buns were also very soft and fluffy.
Emanuela Zampelli
[email protected]These sticky buns were amazing! The molasses flavor was perfect and the buns were so soft and fluffy. I will definitely be making these again.
Xuseen Cisman
[email protected]I made these sticky buns for a brunch party and they were a huge success. Everyone loved them! The molasses glaze was the perfect finishing touch.
jetmir ibraimi
[email protected]These sticky buns were easy to make and so delicious! I loved the molasses flavor. I will definitely be making these again.
Mutahir Ayan
[email protected]I've made this recipe several times and it always turns out great. The buns are so soft and fluffy, and the molasses glaze is to die for. I highly recommend this recipe!
Boka Boka
[email protected]These sticky buns were a hit! The molasses flavor was rich and delicious, and the buns were perfectly soft and gooey. I will definitely be making these again.