EASY MORAVIAN CAKE
Easy, moist and yummy. Recipe may be cut in half for one cake.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
- Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g
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Waheed Bhatti
[email protected]This Moravian cake is a new favorite! It's so easy to make and it's always a hit. The cake is light and fluffy, and the filling is sweet and tangy. I love that it's not too sweet, so it's perfect for any occasion.
Ntulume Chris
[email protected]Made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the filling was the perfect balance of sweet and tart. I'll definitely be making this cake again.
Cobita kc
[email protected]This Moravian cake was so easy to make and it turned out so well! I loved the combination of flavors and textures. The cake was moist and fluffy, and the filling was sweet and tangy. I will definitely be making this cake again.
MD ainul houk
[email protected]This cake was delicious! I made it for my family and they all loved it. The filling was especially good. I will definitely be making this cake again.
Zingu Aku
[email protected]I've made this Moravian cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. The cake is light and fluffy, and the filling is sweet and tart. I love that it's not too sweet, so it's perfect for
Shahanara Ferdous
[email protected]This Moravian cake was a hit at my dinner party! The combination of flavors and textures was divine. The cake was moist and fluffy, with a crispy crust and a sweet, tangy filling. My guests raved about it and asked for the recipe.