EASY, NO FAIL PASTRY CRUST
I never made pies before this recipe because it never came out right, and I always had a hard time rolling it out. I was watching Martha Stewart one day, and decided to try her recipe with a few of her tricks and it works!! I haven't had any trouble since.
Provided by KillerTasteBuds
Categories Dessert
Time 1h15m
Yield 2 9 inch pie crusts
Number Of Ingredients 5
Steps:
- Measure the flour, salt, and sugar into a food processor.
- Add a few 1 Tbsp butter piece at a time, and pulse until coarsely chopped.
- Repeat until all butter has been incorporated. Don't pulse too much in between.
- Add a couple of tablespoons of water and pulse. Repeat until the dough is just forming little balls, and falls from the sides.
- Place half the mixture on a sheet of plastic wrap and squish the particles together until you form nice disc. Wrap the disc in the plastic wrap and refrigerate.
- KEY: Refrigerate for at least 1 hour before rolling out.
- Repeat with remaining dough.
- This recipe freezes well, so if you only need one 9in pie crust, you can save the other for next time. Just allow time for it to defrost naturally. Don't put in microwave.
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Gaming With NAHID
[email protected]I love this recipe because it's so easy to follow. Even a beginner can make a perfect pastry crust with this recipe.
bea ubaldo
[email protected]This pastry crust recipe is a must-try for any baker. It's easy to make and always turns out perfectly.
Cassidy Wisbiski
[email protected]I've been using this recipe for years and it never fails me. It's the perfect pastry crust for any occasion.
Tahir Latif
[email protected]This is the best pastry crust recipe I've ever tried. It's flaky, buttery, and delicious.
NarayanYadav Yadav
[email protected]I'm so glad I found this recipe. It's the perfect pastry crust for my homemade pies.
tumpale sichali
[email protected]This recipe is a game-changer! I used to be intimidated by making pastry crust, but this recipe makes it so easy.
Alabi Damilola Mary
[email protected]I've tried this recipe a few times now and it's always turned out perfectly. It's the best pastry crust recipe I've ever used.
Abuchi Elosiuba
[email protected]This pastry crust recipe is a keeper! I will definitely be using it again and again.
chandsaroya 100
[email protected]I love this recipe because it's so versatile. I've used it to make pies, tarts, and even quiches. It always turns out great.
Dzintra Enkuzis
[email protected]This is my go-to pastry crust recipe. It's always flaky and delicious, and it's so easy to make.
Robert Dipley
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The instructions were easy to follow and the crust turned out perfectly. It was the perfect addition to my homemade apple pie.
Mukasa Abubakar
[email protected]This pastry crust recipe is a lifesaver! I've tried so many different recipes in the past, but this one is by far the easiest and most reliable. The crust always turns out flaky and golden brown, and it's the perfect base for any pie or tart.