EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)
Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!!...
Provided by Shelley Simpson
Categories Beef
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a greased casserole dish, sprinkle onion soup mix over beef.
- 3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
- 4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.
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Kisan Shah
[email protected]The beef tips were a bit tough.
Ovayo Qoko
[email protected]This recipe was a bit too sweet for my taste.
Tytianna Reed
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Anilkumar Sah
[email protected]I highly recommend this recipe. It's a great way to use up leftover beef.
almir causevic
[email protected]This dish is so easy to make and it's always delicious.
Ahtisham Haider
[email protected]I love the flavor of the ginger ale in this recipe.
NARAYAN GAMEING
[email protected]This is one of my favorite beef tips recipes. It's always a crowd-pleaser.
Rajpoot Jaral
[email protected]I've made this recipe several times and it's always a hit.
Lebo Motsepe
[email protected]I highly recommend this recipe. It's a delicious and easy way to make beef tips.
Aurora Matchee
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Kevany Ballintine
[email protected]I made this dish for my family and they loved it. The beef tips were tender and the sauce was delicious.
Miguel Vega
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beef.
David Temmy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shafaat Muhammad
[email protected]I was skeptical about using ginger ale in a beef tips recipe, but I'm so glad I tried it. The flavor is incredible!
Elvis Toprie
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The beef tips are fall-apart tender and the sauce is rich and flavorful.
Sandesh Chhetri
[email protected]I've tried many beef tips recipes, but this one is by far the best. The ginger ale adds a unique flavor that really makes the dish.
Mukotanyi Francis
[email protected]I made this dish last night and it was so easy to make. The beef tips were cooked perfectly and the sauce was amazing. My family loved it!
Farman Ghauri
[email protected]This recipe was a hit! The beef tips were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.