This recipe is a family favourite with just the right combinations of spices, a moist cake that is definitely a crowd pleaser. If you aren't an expert baker, this can all be done in one saucepan. This is one easy to make cake.
Provided by Sweet Heart
Categories Breads
Time 1h15m
Yield 2 5x9 loafs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350F.
- Grease and flour a 9x13" pyrex dish, or 2 5x9" loaf pans.
- In a large saucepan combine carrots, raisins, butter, sugar, spices and water and bring to a boil on medium heat.
- Cool and add all remaining dry ingredients.
- Stir well and pour into prepared baking pan (s).
- Bake at 350F for 1 hour, until cake test done.
- If desired, frost with your favorite cream cheese frosting and garnish with crushed pineaples and nuts.
- Enjoy!
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Shafiq ur rehman Kamboh
[email protected]I've been making this carrot cake for years, and it's always a hit. It's the perfect cake for any occasion.
rasal khan
[email protected]This carrot cake is a must-try! It's easy to make and absolutely delicious.
jesica brateep
[email protected]I love this carrot cake! It's the perfect balance of sweet and moist.
Fareed solangi Fareed solangi
[email protected]This is my new go-to carrot cake recipe. It's easy to make, and it always turns out perfectly.
Dj Xman
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
wolfie 160
[email protected]I followed the recipe exactly, and the cake turned out perfectly. It was moist and flavorful, and the frosting was delicious.
EzmaiL_ Ezmoh
[email protected]This was my first time making carrot cake, and it turned out great! The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Khainza Barbra
[email protected]I'm not a big fan of carrot cake, but this recipe was actually pretty good. The cake was moist and flavorful, and the frosting was nice and tangy.
Sumu Khan017
[email protected]Overall, I thought this carrot cake was just okay. It wasn't bad, but it wasn't anything special either.
Naturinda Ruth
[email protected]The cake was a bit dry, but the frosting was delicious.
Abdullah Tahirzai
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was still good.
Cleone Wilson
[email protected]I was a bit skeptical about making a carrot cake, but this recipe proved me wrong! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Md Migen
[email protected]This is one of the best carrot cakes I've ever had. The cake is incredibly moist and flavorful, and the cream cheese frosting is perfectly tangy and sweet.
Md ashgor Hossain
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Jahmar james
[email protected]This carrot cake was a hit with my family! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.