EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
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Yes Dear
[email protected]These muffins are a great way to bring people together. I love sharing them with my family and friends.
Right Rain
[email protected]I love the smell of these muffins baking in the oven. It's so warm and inviting.
Gabrielle Jones
[email protected]These muffins are a great way to satisfy my sweet tooth. They're sweet and satisfying, but they're not too unhealthy.
siddiq siddiq
[email protected]I love the texture of these muffins. They're soft and moist, but they also have a little bit of a crunch from the oats.
Rehan Musalman
[email protected]These muffins are a great way to use up ripe bananas. I always have ripe bananas on hand, and these muffins are a delicious way to use them up.
Fidelis Kozi
[email protected]I freeze these muffins for a quick and easy breakfast. I just pop one in the microwave for a few seconds, and it's ready to eat.
Sembilan belas Tigatiga
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend, and then I have them ready to go all week.
Shahiraz Khokhar
[email protected]I love the versatility of these muffins. I can add different fruits, nuts, or seeds to change up the flavor.
Dinesh Siriwardana
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Henry Okafor
[email protected]I made these muffins for my kids' lunchboxes, and they were a big hit. They're a great way to get some healthy whole grains into their diet.
Henok Takele
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Hassan Ahmmad
[email protected]I made these muffins with blueberries instead of raisins, and they were delicious! I think I like them even better with blueberries.
Landon Fuson
[email protected]These muffins are so moist and flavorful. I love the combination of oats, bananas, and cinnamon.
Keanu Barradas
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a much healthier alternative to traditional muffins, and they're just as delicious.
Sajib Shorder
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some leftover oatmeal in the fridge, and these muffins are a delicious way to use it up.
Ernest Lee
[email protected]I made these muffins this morning and they were a hit with my family! Everyone loved the flavor and texture, and they were gone in no time.
Sindhu Palikhe
[email protected]These oatmeal muffins were so easy to make and they turned out delicious! I love that they're healthy and filling, and they're perfect for a quick breakfast or snack.