EASY OLIVE CAPER RELISH
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
- Cover and refrigerate for 4 hours before serving.
- Delicious!
Nutrition Facts : Calories 196.1, Fat 20.1, SaturatedFat 2.8, Sodium 1031.7, Carbohydrate 5.5, Fiber 2.6, Sugar 0.1, Protein 1.1
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Ho Nguyen
[email protected]This relish is a great way to use up leftover olives and capers.
Karrie Badonie
[email protected]I love the pop of flavor that this relish adds to my sandwiches and salads.
Robert Hartley
[email protected]This relish is a great way to add some extra flavor to your favorite dishes, but it's also great on its own as a snack.
Andrea Nicole Burke
[email protected]I followed the recipe exactly, but my relish turned out too salty. I think I'll use less salt next time.
SLAPPY gaming
[email protected]This relish was a bit too tangy for my taste, but I think that's because I used green olives instead of black olives.
Victoria Kim
[email protected]I've made this relish several times now and it always turns out great. It's a great way to add some extra flavor to grilled meats and fish.
Francisco Okafor
[email protected]This relish is a great way to use up leftover olives and capers. It's also a great way to add some extra flavor to your favorite dishes.
Shah Md
[email protected]I love this relish! It's so easy to make and it's always a hit at parties.
Kelly Morfill
[email protected]I followed the recipe exactly and it turned out perfectly. The relish was tangy and flavorful, and it was the perfect complement to my grilled salmon.
Liesa Elliott
[email protected]This is a great recipe for a quick and easy relish. I love using it on sandwiches and salads.
mdasif khan
[email protected]I wasn't sure what to expect from this relish, but I was pleasantly surprised. It's got a great balance of flavors and adds a nice touch to grilled meats.
elysia solos
[email protected]Easy to make and packed with flavor. I used it on grilled chicken and it was amazing!
Kalyie Norwood
[email protected]This olive caper relish was a delightful addition to my grilled fish. It was tangy, flavorful, and added a nice pop of color to the dish. I loved the combination of olives, capers, and herbs.